For those of you who have been following my riveting cheese related blog entries, I must tell you that I have learned to make a stonkingly brilliant cheese sauce while I've been away, and plan to make... wait for it... a blue cheese and broccoli soup at some point next year! I also consumed more of the fabled Guiness cheese a few months ago. It was totally yumlicious.
I have no interwebz to punctuate my cheese scoffing days with as yet in my new home, but I'm hoping to remedy that within a few months. I haven't even got a working P.C, but a pal can do me a low energy jobbie for about £150. When I've got the dosh I'll be getting it and getting my ass back to Bowland.