Posted by NiNjiiN
on 21st November 2008 at 12:17
For those of you who have been following my riveting cheese related blog entries, I must tell you that I have learned to make a stonkingly brilliant cheese sauce while I've been away, and plan to make... wait for it... a blue cheese and broccoli soup at some point next year! I also consumed more of the fabled Guiness cheese a few months ago. It was totally yumlicious.
I have no interwebz to punctuate my cheese scoffing days with as yet in my